Bonfire Night is fast approaching, and as the crisp autumn air sets in and the evenings grow darker, there’s something especially comforting about gathering together to enjoy seasonal, delicious food. At Southern Co-op, we believe in the joy of sharing meals with your community, so we’ve brought together a few recipes of our own we think you’ll love. They’re hearty, warming and perfect for sharing (though we promise we won’t judge if you keep them all to yourself!).

Slow Cooker Sausage & Carrot Stew

It wouldn’t be Bonfire Night without a classic sausage dish. Our Slow Cooker Sausage & Carrot Stew is rich, warming, and easy to prepare. Simply let the slow cooker work its magic while you enjoy the evening. With tender pork sausages, carrots, and a chutney-laced gravy, it’s the kind of dish that’s made for serving with mash or crusty bread.

Pumpkin Pasta Bake

A seasonal, veggie friendly favourite. Our Pumpkin Pasta Bake is actually vegan, with roasted pumpkin blended into a creamy sauce. It’s golden, comforting and the perfect way to use up any leftover Halloween pumpkin. For a vegetarian twist, simply add grated cheese on top before baking. However you serve it, this dish is a real crowd pleaser for those chilly autumn nights.

Apple Loaf with Caramel Drizzle

Our Apple Loaf with Caramel Drizzle is everything you could want from an autumn bake; soft sponge, chunks of apple tucked inside, and that glossy caramel finish on top. It’s simple to make, easy to slice and ideal for sharing after the fireworks. A little bit nostalgic, a little bit indulgent, and very hard to resist.

Whether you are serving up a hearty stew, a seasonal bake or a warming pasta dish, our recipes are designed to help you stay cosy and make the most of the season. Gather your ingredients, enjoy the flavours of autumn and make Bonfire Night a little warmer with food worth sharing