When the weather turns colder and the evenings draw in, it is always nice to have a dinner that feels comforting without being too complicated. This meatballs with mozzarella recipe is one of those reliable winter favourites. It takes hardly any time which makes it perfect for those nights when you want something warm… without all the faff!

Simple Ingredients

The recipe starts with homemade meatballs made from mince, a little onion, garlic and breadcrumbs with herbs for flavour. The sauce is a mix of tomatoes and passata, and everything is finished with fresh mozzarella melted on top.

Bringing it All Together

You begin by mixing the mince with the onion, garlic, breadcrumbs, herbs and an egg, then shaping the mixture into meatballs. Brown them gently in a little oil until sealed. Add the tomato purée, chopped tomatoes and passata, then let everything simmer until the meatballs are cooked through and the sauce has thickened. To finish, top the dish with the mozzarella and place it under the grill until the cheese has melted and turned lightly golden.

Here’s the full recipe if you would like all the details: https://southern.coop/recipe/meatballs-with-mozzarella

Serve it Your Way

This is a flexible recipe. Be traditional and stir it through pasta, spoon it over crusty bread or add a simple side salad if you prefer something lighter. It works just as well for a relaxed night in as it does for feeding family or friends after a long day.

A Dish Made for Winter

There’s something about this meal that fits the season perfectly. It’s warming, easy to make and full of familiar flavours that bring a bit of comfort to those darker, shorter evenings. A simple dish, great to enjoy as the cold front finally settles in.

The best part is how effortless it feels. Whether you cook it for yourself or pop it in the middle of the table for everyone to dig into, it is one of those meals that makes a cold evening feel a little better. It’s reliable, cosy and worth keeping on your list for the weeks ahead.