Salmon and broccoli traybake

This flavoursome traybake can be put together in no time and on the table in under 30 minutes. Winner!

Ingredients

Serves: 4

Ready in: 30 mins

• 1 bunch spring onions
  
• 1 large head broccoli, cut into florets
• 2½ tbsp olive oil
  
• 1 tbsp honey
• 1 tbsp soy sauce
  
• 4 salmon fillets
  
• 1 red chilli, sliced

Method

1. Preheat the oven to 200°C/fan 180°C/gas 6.
   
2. Put the whole spring onions and broccoli florets in a baking dish and toss with 2 tbsp of the oil. Season and bake in the oven for 10 mins.
3.  Meanwhile, mix the honey, soy and the remaining ½ tbsp of oil. Take the baking dish out of the oven and give the veg a stir.
4.  Lay the salmon fillets on top, brush with the honey and soy marinade and drizzle any leftovers over the veg. Sprinkle over the sliced chilli and bake for 12-15 mins until the fish is cooked through and the greens are lightly charred.