Baked Avocado Eggs and Bacon

For a breakfast that’s packed with protein and healthy fats try our baked eggs in avocado. The bacon adds a delicious contrast to the mild and creamy favours of the egg and avocado, and they look pretty cute too!

Ingredients

Serves 2

• 2 Co-op Ripe and Ready Avocados
• 4 Co-op medium free range eggs
• 2 rashers of Co-op smoked back bacon, cut into small pieces
• Salt and freshly ground black pepper to taste

Method

1. Preheat oven at 200°C/gas mark 6. Meanwhile, prepare avocados by cutting in half, removing the stone and scooping out a well in the middle for the egg.
2. Crack an egg into each avocado and top with the bacon
3. Place the avocados in oven and bake for about 10-15 minutes depending on avocado size, or how well you like your eggs to be done.
4. Season to taste with the salt and black pepper and enjoy straight away.

Credit: Recipe adapted from Foodista, licensed under CC BY 3.0