Cajun pork with pineapple slaw

These flavoursome chops are great on the grill for summer. The fruity slaw would also work nicely with chopped fresh mango.

Ingredients

Serves: 4

Ready in: 15 mins, plus marinating time

For the pork steaks

• 1 tbsp Cajun seasoning
• ½ tbsp paprika
• ½ tsp light brown sugar
• 1½ tbsp olive oil
• ½ lime, juiced
• 4 Co-op British Pork Loin Steaks

For the pineapple slaw

• ½ red or white cabbage, thinly sliced
• 1 carrot, thinly sliced
• 3 spring onions, sliced
• 227g tin Co-op Pineapple Slices, chopped, juice reserved
• 2 tbsp chopped coriander

For the dressing

• ½ lime, zested and juiced
• 1 tsp honey

Method

1. Mix the spices, sugar, oil and lime to make the marinade, then toss in the pork steaks. Cover and chill for 30 mins.
2. Meanwhile make the pineapple slaw. In a large bowl, toss together the cabbage, carrot, spring onions and chopped pineapple.
3. To make the dressing, mix 1 tbsp of the reserved pineapple juice with the dressing ingredients and some salt and pepper.
4. Toss the dressing through the slaw, along with the chopped coriander.
5. Heat the BBQ or a griddle pan until very hot. Grill the pork steaks for 4-5 mins on each side until cooked through. Serve with the dressed pineapple slaw and enjoy!