Summer on a plate, this simple but stunning salad matches ripe tomatoes and nectarines with salty ham and mozzarella. You could also make it with regular or even sweet, flat peaches.

Serves: 4
Ready in: 15 mins

Ingredients

• 4 Co-op Nectarines, flesh sliced
• 250g Co-op Cherry or Baby Plum Tomatoes, halved
• 80g Co-op Watercress, Spinach & Rocket or Baby Leaf Salad
• 90g pack Co-op Prosciutto Crudo or Parma Ham
• 225g pack Co-op Mozzarella

For the dressing:

• 4 tbsp extra virgin olive oil
• 1 tbsp balsamic or white wine vinegar
• ½ lemon, juiced
• 1 tbsp honey
• 1 tsp mustard
• Handful fresh basil leaves, finely shredded

Method

1. Arrange the nectarine slices, tomatoes and salad leaves on a serving plate, then tear over the Parma ham and mozzarella.
2. Mix all the ingredients for the dressing, except the basil, with salt and pepper.
3. Whisk until well combined, then stir in the basil and drizzle over the salad to serve.