Pineapple and coconut granita

24th July 2019

Pineapple and coconut granita

This light dessert only takes a few minutes to prepare and is beautifully refreshing on a hot summer day.

Ingredients

Serves: 6

Ready in: 10 mins

  • 450g fresh pineapple (about ½ fresh pineapple or use tinned pineapple), chopped into chunks
  • 150ml pineapple juice (or syrup from tinned pineapple)
  • 1 x 200ml tin Co-op Lighter Coconut Milk
  • ½ lime, juiced

Method

  1. Put all the ingredients in a blender and whizz the until smooth.
  2. Pour into a freezer-proof container, cover and freeze for 4-6 hours, or until set.
  3.  Remove from the freezer and scrape the frozen mixture with a fork until you’ve broken up the ice crystals.
  4.  Return to the freezer, refreezing until ready to serve.