Have something special on Christmas morning without spending hours in the kitchen with this simple-to-assemble baked egg dish. It’s great with smoked salmon or, alternatively, you could top with Parma ham to serve.

Serves: 4-6
Ready in: 35 mins 

Ingredients

• 1 tbsp olive oil
• 1 red onion, finely sliced
• 2 large handfuls Co-op Baby Spinach
• 6 eggs, beaten
• 2 tbsp milk
• 30g feta
• ½ x 100g pack Co-op Irresistible Beech Smoked Salmon
• ¼ cut lengthways cucumber, cut into ribbons
• Lemon wedges, to serve

Method

1. Preheat the oven to 200°C/fan 180°C/gas 6. Grease a medium baking dish (about 25cm x 20cm). Heat the oil in a frying pan, then add the onion and cook for 5 mins. Add the spinach and stir until wilted. Season and set aside.
2. Whisk the eggs with the milk and a pinch of salt. Pour the mixture into the baking dish, then fold through the onion and spinach mixture. Scatter with feta and bake for 20-25 mins until golden and puffed up.
3. Tear the salmon into ribbons and scatter over the warm frittata along with the cucumber. Serve with lemon wedges for squeezing.